Craft Beer. Comfort Food. No Shortcuts
What Makes the Terrestrial Brewing Menu Unique

October 2026 Sando Special: The Muenster Burger
Tuesday

$10 Pulled Pork Sandwich; $10 Brewhouse Nachos
Wednesday

$10 single / $14 double
Thursday

$8 Wings
SNACKS AND SHARES
The Terrestrial Brewing menu focuses on elevated comfort food designed to complement bold, flavorful beers. From smash burgers and crispy fried chicken sandwiches to pretzels with cheese sauce and rotating seasonal dishes, every item is built with balance, flavor, and drinkability in mind.

SIX POTATO PIEROGIES, CARAMELIZED ONIONS, CREMA ($12 for Happy Hour)
15
GARLIC CHIVE PITA, ROSEMARY OIL, CRISPY CHICKPEAS, GOAT CHEESE ($10 for Happy Hour)
13
W/ KETCHUP (V) ADD FIESTY SEASONING +.50 ADD S/O CHEESE SAUCE +3
7
BBQ PORK, CHEESE SAUCE, KEWL RANCH CHIPS, PINEAPPLE SALSA, SCALLIONS (GF)
14
CHEESE SAUCE, HOUSE MADE MUSTARD ($9 for Happy Hour)
12
PICKLED VEG, CHOICE OF SAUCE OR RUB SAUCES: MILD TO HOT +HOUSE BBQ, +GARLIC PARMESAN +CHILI LIME +HONEY SRIRACHA +BUFFALO PARMESAN +SMOKIN BUFFALO +ROTATING EXTRA HOT SAUCE OF THE MONTH: +LEMON PEPPER DRY RUB
12Pumpkin Curry wings
SOUPS AND SALADS
Unlike traditional brewery menus that play it safe, Terrestrial keeps things fresh and approachable. The menu is thoughtfully put together without overcomplicating things, offering a mix of solid, satisfying dishes that pair naturally with the beer.
LARGE PLATES
Guests frequently highlight the quality of the food, noting that it goes beyond typical brewpub expectations. Whether you’re stopping in for a quick bite, meeting friends for drinks, or settling in on the patio, the menu delivers a consistently satisfying experience.

WHITE AMERICAN, LTO, BACON, BURGER SAUCE, BRIOCHE BUN, SEASONED CURLY FRIES SUB BEYOND PATTY +1 SINGLE ONLY
14/17
WHITE AMERICAN, BACON JAM, BBQ AIOLI, CANDIED JALAPEÑOS, BRIOCHE BUN, HOUSE CHIPS
14/17
Ask your server
PRCE VARIES
NASHVILLE HOT, HOUSE MADE PICKLES, MAPLE AIOLI, BRIOCHE BUN, FOUR-BEAN SALAD -TOFU AVAILABLE
15
BBQ SMOKED PORK, Now served on sourdough with Cleveland beet kraut and crispy onions
14
Smoked turkey, bacon, white American, smashed avocado, tomato, and garlic aioli on sourdough
15
CHICKEN, PORK, OR TOFU, W/ ONION, FETA, MANGO SALSA, AVOCADO VERDE SAUCE, FLOUR TORTILLA.
14
CAVATAPPI, CHEESE SAUCE, SCALLIONS, BREAD CRUMB (V) FRIED CHICKEN +6, PULLED PORK +6 Tofu: +6
12



