Craft Beer. Comfort Food. No Shortcuts
What Makes the Terrestrial Brewing Menu Unique

Tuesday

$4 OFF PORK SANDWICH
Wednesday

$3 OFF BURGERS
Thursday

$4 OFF WINGS
SNACKS AND SHARES
The Terrestrial Brewing menu focuses on elevated comfort food designed to complement bold, flavorful beers. From smash burgers and crispy fried chicken sandwiches to pretzels with cheese sauce and rotating seasonal dishes, every item is built with balance, flavor, and drinkability in mind.







PICKLED VEG, CHOICE OF SAUCE OR RUB SAUCES: MILD TO HOT +HOUSE BBQ, +GARLIC PARMESAN +CHILI LIME +HONEY SRIRACHA +BUFFALO PARMESAN +SMOKIN BUFFALO +ROTATING EXTRA HOT SAUCE OF THE MONTH: +LEMON PEPPER DRY RUB
12SOUPS AND SALADS
Unlike traditional brewery menus that play it safe, Terrestrial keeps things fresh and approachable. The menu is thoughtfully put together without overcomplicating things, offering a mix of solid, satisfying dishes that pair naturally with the beer.


ROMAINE, PARMESAN, CROUTON, BACON, HOUSE MADE CAESAR (GFA) ADD ONS - GRILLED / FRIED CHICKEN +6, SALMON +8, TOFU +4
12
LARGE PLATES
Guests frequently highlight the quality of the food, noting that it goes beyond typical brewpub expectations. Whether you’re stopping in for a quick bite, meeting friends for drinks, or settling in on the patio, the menu delivers a consistently satisfying experience.

WHITE AMERICAN, LTO, BACON, BURGER SAUCE, BRIOCHE BUN, SEASONED CURLY FRIES SUB BEYOND PATTY +1 SINGLE ONLY
13/17
WHITE AMERICAN, BACON JAM, BBQ AIOLI, CANDIED JALAPEÑOS, BRIOCHE BUN, SEASONED CURLY FRIES
13/17
MUSHROOM SWISS: CREMINI MUSHROOMS, SWISS CHEESE, CARAMELIZED ONION JAM, GARLIC AIOLI, FLUFFY DUCK BUN, SEASONED CURLY FRIES
13/17
NASHVILLE HOT, HOUSE MADE PICKLES, MAPLE AIOLI, BRIOCHE BUN, FOUR-BEAN SALAD -TOFU AVAILABLE
15
BBQ SMOKED PORK, CILANTRO SLAW, CRISPY ONION, BRIOCHE BUN SEASONED CURLY FRIES
14
BBQ SMOKED PORK, CILANTRO SLAW, CRISPY SMOKED TURKEY, BACON, WHITE AMERICAN, SMASHED AVOCADO, TOMATO, GARLIC AIOLI, SOURDOUGH, KEWL RANCH CHIPS
15
CHICKEN, PORK, OR TOFU, W/ ONION, FETA, MANGO SALSA, AVOCADO VERDE SAUCE, FLOUR TORTILLA.
12
CAVATAPPI, CHEESE SAUCE, SCALLIONS, BREAD CRUMB (V) FRIED CHICKEN +6, PULLED PORK +4
12